Rooted in heritage. Elevated through taste.




Cauliflower florets, fried & tossed in sauce

Crispy paneer cubes tossed in a tangy and spicy chili sauce

Coated boneless chicken pieces tossed in a spicy, tangy sauce.

Fried chicken tossed in a sweet, spicy, and tangy sauce

Succulent marinated chicken chunks grilled to perfection

Spicy dish where chicken is stir-fried with black pepper & garlic

Lamb pieces stir-fried with cracked black pepper & curry leave



Tender tandoori chicken bathed in a velvety tomato-butter gravy

Tandoori chicken tikka simmered in a creamy tomato-spice fusion

Fiery, fragrant, and wok-tossed chicken cooked to perfection

Tender chicken slow-simmered in a rich, spiced gravy

Slow-cooked in a luxurious blend of yogurt and warming spices

Char-grilled lamb in a rich, spiced tomato cream

Succulent lamb slow-cooked in a rich blend of yogurt & spices



Golden lentils tempered with fragrant spices

Chickpeas simmered in a tangy tomato-onion masala

Smoky, spiced, and sizzling with bell peppers

Creamy, dreamy, and decadently spiced paneer

Medley of garden-fresh vegetables simmered in a creamy gravy



Indian flatbread, brushed with butter for a rich, indulgent flavor

Naan topped with minced garlic and a touch of butter

Naan bread infused with finely chopped green chilies

Indian flatbread made whole flour & Cooked in clay oven



Long-grained, aromatic, and delicately steamed

Rice with saffron threads, and subtle floral aroma.

Fluffy basmati rice infused with golden cumin seeds

Rice lightly fried in a pan with vegetables, and served as a main or side dish


A culinary experience is more than a meal—it’s a sensory journey that blends flavor, aroma, texture, and presentation into a story on the plate. It evokes emotion, memory, and connection through the artistry of food

Where Flavor Breathes